Mike and Linda started making popcorn at festivals and events and named the company after their daughter, Hannah. After 15 years, they opened their first brick and mortar location in Portland, Oregon. Built on that solid foundation, Miss Hannah's Gourmet Popcorn no longer travels around to events, but instead operates two retail locations and a production kitchen in Oregon. Little Miss Hannah grew up and is now the leader and director of the company's vision, as well as daily operations.

From kernel to bag, each step of the Miss Hannah’s process is hand crafted by one of our amazing team members in Newberg, OR. We do everything we can to keep our ingredients clean and natural. While we can’t guarantee our products are organic (some flavors include fillers and food coloring), we strive to offer the cleanest formula possible and source locally whenever possible.

All of our wholesale flavor offerings are gluten free, and a majority of them are vegan.

Our popcorn stays fresh for a full three months (unopened), and much longer if stored in the freezer. We do not use preservatives for freshness and rely solely on our storage technique. Due to our clear packaging (which sells the product), we recommend storing our popcorn in a cool, dark place. Heat, specifically from direct sunlight, will turn the popcorn stale.

We aim to deliver your popcorn within two weeks of production. Often it is delivered the day after production! Our goal is to provide you with the longest shelf life possible.

Our popcorn bags are labeled with a best by date, nutrition facts, ingredient list and UPC codes. We are certified by the Oregon Department of Agriculture.

Primarily, we use non-GMO corn sourced from Nebraska.